Last November, we spent 11 days on a culinary road trip through the Southeastern United States. I’m breaking down each stop and outlining...

A fresh summer salad perfect for any occasion and can be easily adjusted based on party size. The recipe below feeds four. Ingredients 2...

At the peak of our summer travels, Ben and I added Paris to our list of destinations. We spent four days exploring one of the world’s...

For the Fourth of July, Ben and I took a quick road trip to Gatlinburg and Pigeon Forge, Tennessee. We rented a 200-year-old cabin in the...

It’s been a while since I’ve had time to update my blog and Instagram! I started a new job earlier this year but no worries – I’ve still...

Living in the midwest, I rarely have the opportunity to eat fresh seafood. The seafood around here, for the most part, has to be flown in...

I'd say I've had a few lobster rolls in my lifetime, but nothing compares to Atlantic lobster rolls, straight from the ocean while...

If you're reading this blog post, I'm hoping you saw my first post as The Food Sighter on Instagram! If you haven't, be sure to follow me...

Hi there, thanks for stopping by! My name is Kristen and I'm 26 year old living in Indianapolis, Indiana. As I'm sitting in my apartment...